The article from Iltalehti highlights the importance of regularly checking and maintaining your freezer, particularly as the weather turns colder and people prepare for winter cooking. It suggests that now is a good time to review frozen items that may have been forgotten. The piece mentions advice from the Martat, reminding readers to defrost their freezers when the frost buildup exceeds half a centimeter, and offers tips to keep items cold during the defrosting process so that they endure the temperature change better.

Particularly, the article warns against keeping certain foods frozen for too long, such as opened bags of frozen fries, which might have become stale or "freezer-burned" and might no longer be palatable. It also mentions food items like ice cubes that may have absorbed unpleasant odors from the freezer, providing readers with practical guidance on food safety and quality. By discarding these items, individuals can ensure a more efficient freezer space and promote better food preservation.