Iced coffee is rapidly becoming a favorite among Brazilians, especially the younger crowd, which drives the rising demand for these refreshing beverages. Cafés across the country are noting a significant increase in the sales of iced coffee, with customers gradually becoming more adventurous and willing to experiment with different variations. In fact, during the sweltering summer days, certain establishments are selling more iced coffee than their traditional hot brews.

For those unfamiliar with iced coffee, there are simple preparations to begin with, like the classic iced coffee made by brewing coffee with hot water and cooling it down with ice. Alternatively, the cold brew method, where coffee grounds steep in cold water for several hours, has gained traction. These methods offer a refreshing alternative for those seeking a cool beverage during hot afternoons, especially in places like Brazil where temperatures can soar.

Moreover, cafés are also catering to those new to iced coffee by introducing drinks with a mix of other ingredients like milk, syrups, juices, and flavor essences. This trend is more about diversifying the coffee experience rather than replacing the traditional strong coffee that Brazilians love. Overall, the rise of iced coffee reflects not only changing consumer tastes but also a broader acceptance of innovative beverage options.