The article advises caution when using expensive and fragile old glassware, particularly ruby-red glasses made with gold, as they can have significant monetary and sentimental value.
In the article, Tuulikki Räikkönen, an expert on valuable glassware, highlights the importance of being careful with certain old glass dishes and drinking glasses, especially those made from thin glass. The ruby-red glasses are noted as the most valuable due to the use of gold in their production, indicating that their rarity adds to their appeal and price. Items priced over 30 euros each are deemed valuable and more suited for ceremonial use or as decorative pieces rather than everyday items.
The article emphasizes the luxurious feeling of enjoying a meal or drink from beautiful tableware, while also underlining the need for mindfulness regarding such items. Although these dishes and glasses are meant for use, the potential for accidental breakage raises concerns for collectors or owners of such items. The piece states that breaking a family heirloom can be devastating, as finding a similar one quickly can be a challenge, highlighting both the sentimental and financial implications of owning valuable tableware.
In conclusion, Räikkönen advises against consuming food or beverages from specific collectible plates or valuable drinking glasses, reflecting a broader theme of preserving valuable items rather than using them in everyday scenarios. The article serves as a guide for enthusiasts and collectors to protect their treasured glassware, reinforcing the idea that while beautiful dishes enhance daily life, care should be taken to maintain their condition and value.
