A recent article in French newspaper Le Figaro outlined six mistakes to avoid at Christmas dinner, specifically emphasizing the importance of proper wine serving during home parties. It cautioned against serving unfamiliar wines or mixing too many different varieties, highlighting that serving an insufficient amount of wine can be seen as stingy, especially when catering to multiple guests. The article underlined that the true delight in hosting comes not from the price of the wine but from ensuring guests are thoroughly enjoying the experience and not left thirsty.

However, the article noted a potential issue with overindulgence, as serving too much wine could lead guests to forget the flavors of the meal and create unpleasant memories the next day due to hangovers. The author advocates rather for a more moderate approach during home parties, suggesting that if each guest brings a bottle of wine, they can enjoy a variety of tastes without over-consumption. Importantly, the article encourages diners to consider ordering glasses of wine rather than bottles to enhance their dining experience, as many restaurants now offer diverse selections of glass wines that pair well with various cuisines.

The rise in availability of glass wines in restaurants, even at places that serve Korean barbecue or traditional meals, allows patrons to enjoy wine without the pressure of having a whole bottle. In establishments with knowledgeable sommeliers, sampling different glass wines can provide a delightful experience comparable to ordering an entire bottle, making it a practical solution for larger gatherings and enhancing the overall enjoyment of the meal.