Mary Berry, a renowned British chef, has provided a simple and healthier alternative to making homemade chips in her cookbook, Simple Comforts. Traditionally, making chips involves deep frying, which can lead to a significant amount of fat and unhealthy calories. In response to this, Berry offers a method that leverages an oven while utilizing semolina to achieve a crunchy texture, allowing for a delicious yet healthier side dish.

In her recipe, Berry emphasizes that the chips can be prepared in approximately 30 minutes, making them not only easy to cook but also a time-efficient option for families. By opting for baking instead of frying, she aims to reduce the health implications often associated with traditional fried foods. The use of semolina instead of oil is discussed as a key factor in achieving that satisfying crunch, with the promise of golden, crispy potato wedges.

The implications of Berry's method extend beyond just personal health; her recipe encourages home cooking, which tends to be more nutritious than packaged or fast food options. This aligns with a growing trend of seeking healthier, home-made meal solutions amidst increasing concerns over diet and nutrition in modern society. Berry's cookbook thus serves as an inspiration for those looking to enjoy comfort food in a more health-conscious manner.