This article presents a simple recipe for homemade crunchy chips, emphasizing a method that does not involve an oven or deep frying. Instead, the author advocates for the use of an air fryer as a healthier way to enjoy this beloved UK staple. With chips being a popular accompaniment to various meals, the air fryer offers a quick and convenient cooking option that yields delicious results without excessive oil.

The author details the preparation process, beginning with the choice of potatoes, suggesting the use of Maris Piper or King Edward varieties. The chips are cut into thick slices, with the option to peel them or leave the skins on for added texture. A crucial step in the preparation involves soaking the chips in cold water for 30 minutes, which helps to remove excess starch and contributes to their crispiness when cooked. After drying the chips, they can be easily prepared in the air fryer, leading to a satisfying and crunchy result.

Overall, this recipe highlights a modern cooking technique that aligns with a growing interest in healthier eating habits without sacrificing flavor. By using an air fryer instead of traditional frying methods, home cooks can enjoy a more nutritious version of a classic favorite, showcasing the versatility and efficiency of this kitchen appliance in the preparation of traditionally fried foods.