SPC Global has announced a significant shift in its operational strategy regarding juice production, opting to scale back its plans for Shepparton, Victoria. The company intends to shift juice production from its Mill Park factory in Melbourne to Shepparton and Griffith, aiming to save approximately $8 million annually. Initially, SPC had intended to centralize all juice production at its Shepparton facility, but has now decided to outsource portions of it to a partner in Griffith, New South Wales.

As a part of this restructuring, SPC has confirmed that the Mill Park factory is scheduled to close by August 2026, marking a pivotal change in the company's manufacturing footprint. The strategic refocusing is primarily driven by the goal of cost efficiency and operational refinement, reflecting broader trends in manufacturing where companies are optimizing their supply chains to remain competitive.

By transitioning production and establishing new partnerships, SPC aims not only to enhance its operational efficiency but also to adapt to evolving market demands. This decision has implications for the workforce in Melbourne, with job losses expected as the factory closes, while potentially creating new opportunities at the Shepparton site and its partner facility in Griffith.