Campo Grande in Brazil is witnessing a rise in the popularity of the ingá fruit, recognized for its sweet and fluffy white pulp. This fruit is not just a culinary delight but has also become an integral part of the urban landscape, making it a common sight in local backyards and streets. Researchers highlight that the ingá is well-suited to the urban environment, explaining its abundance and favor among the populace.

The ingá belongs to the Inga genus of the Fabaceae family, which includes several species native to the tropical Americas, particularly Brazil. Among the most well-known types are Inga edulis, also known as ingá-cipó or ingá-de-metro, and Inga laurina, known as ingá-mirim or ingá-branco. These trees thrive in the Brazilian climate, contributing to their widespread nature in the region and the ease with which they can be cultivated in urban settings.

Given its increasing visibility and consumption within Campo Grande, the ingá not only serves as a delicious treat but also promotes local biodiversity. Its presence in public areas emphasizes the importance of native fruits in enhancing urban green spaces and sustaining local ecosystems, reflecting a growing appreciation for local agricultural products among city residents.