Veal Snout and Sea Flavor on Plastic: Young Culinary Talent Serves Provocation
A young chef is making waves with provocative dishes that explore unconventional pairings and the use of unexpected materials.
Battle of Flavors on the Rails: Czech Railways Bets on Veal, Leo Express Brings Back Fried Cheese
Czech Railways is introducing a new veal dish while Leo Express is reinstating fried cheese as part of its onboard menu offering.
Czech Railways will newly offer veal schnitzel, Leo Express is bringing back fried camembert
Czech Railways is expanding its menu to include veal schnitzel, while Leo Express is reintroducing fried camembert.
Chicken, basil, spinach and lemon meatballs with orzo
This article provides a recipe for chicken meatballs with orzo that can also be made using veal mince.