Investigators have begun examining labor practices at major food chains including McDonald's, Burger King, and Esselunga as part of a broader investigation into the exploitation of delivery riders.
An ongoing investigation into the exploitation of delivery workers in Italy, known as 'caporalato', has now extended its reach to prominent food chains such as McDonald's, Burger King, and Esselunga. Investigators have reportedly visited the headquarters of these companies to collect documentation regarding their labor practices and the conditions under which their delivery riders operate.
The inquiry scrutinizes various aspects of how delivery riders are employed, including their wages, working hours, and whether they are subjected to unethical labor conditions. This investigation has broader implications for the gig economy in Italy, where many workers have reported being underpaid and overworked, highlighting systemic issues in labor rights and protections for those in the gig economy.
In addition to these major brands, investigators have also sought information from other notable retailers such as Poke House, Crai Secom, Carrefour, and KFC. The inquiry aims to hold these companies accountable for their labor practices and to ensure that all delivery workers are treated fairly and justly, possibly paving the way for more comprehensive labor reforms in Italy’s evolving economic landscape.
