The French government has recently announced an increase in the quota for wolf culling, permitting up to 21% of the estimated wolf population to be culled, an increase from the previous 19%. This measure was initially announced in January 2023, driven by pressure from agricultural unions concerned about livestock safety. Although culling wolves in their natural habitat remains illegal except for herd protection, the wolf has been removed from the list of protected terrestrial mammals in France, which has significant implications for wildlife management and agricultural practices.

In addition to the quota increase, other regulations surrounding wolf culling have been relaxed. For certain high-risk areas, farmers will no longer need to obtain a formal permit for defensive shooting to protect herds; a simple declaration to the local prefect will now suffice. This change is likely to lead to an increase in wolf-related culling activities, as farmers can more readily defend their livestock against perceived threats from wolves. The adjustments follow a long-standing tension between agricultural interests and wildlife conservation, reflecting the challenges the government faces in balancing these competing priorities.

This policy shift has sparked a debate on wildlife management in France, particularly related to the role of wolves in local ecosystems and the impact of their populations on agriculture. Supporters of the measure argue that it is a necessary step to protect vulnerable livestock, while conservationists caution about the potential ecological consequences of increased wolf culling. This ongoing discussion highlights the complexities of managing wildlife in a way that addresses both agricultural needs and ecological integrity, emphasizing the nuanced challenges involved in crafting effective wildlife policies.