Juan Carlos "Cacho" Elías, a prominent figure in the gastronomy scene of Villa Gesell, Argentina, passed away at the age of 85 on Sunday, September 22. He was best known as the co-founder of the famed churrería El Topo, which has become a staple in the community since its establishment in 1967. The news of his death was shared by the business on Instagram, where they paid tribute to his charismatic personality and unique approach to life and work. This loss resonates deeply with the local community, which he has contributed to for decades.

Elías was remembered fondly in the tribute post, emphasizing not only his professional legacy but also his personal connection to those around him. He was described as a hard worker with a flair for storytelling, someone who would often counsel others in a charismatic and humorous manner. His legacy continues through his family, namely his daughters and grandchildren, as well as through the ongoing operations of El Topo under the direction of Juan Manuel Navarro, who is both his godson and the son of another founder. The establishment has a rich history tied to the culture of the Costa Atlántica, where it has become a beloved destination.

The response to Elías’s passing from the community highlights the profound impact he had on both local businesses and residents. The churrería, known for its delicious offerings and vibrant atmosphere, became a gathering place for both locals and tourists alike. With the closure of El Topo for the summer, many are reflecting on the memories associated with Cacho and looking to honor his contributions to the cultural fabric of Villa Gesell.