Juan Carlos 'Cacho' Elías, known as one of the founders of the famous churros brand El Topo, died at the age of 85 on Sunday in Necochea, Argentina. His passing was announced by the company via an Instagram post, where they celebrated his tireless work ethic and charismatic personality. El Topo became a beloved stop for vacationers on the Atlantic Coast, famous for drawing long lines regardless of the weather, demonstrating the strong connection it had with local culture and tourism.

The company fondly remembered Elías, sharing that he was known for his colorful ideas and indomitable spirit, always sharing advice in a unique way. His legacy as an innovator in the culinary landscape of the region is profound, as El Topo churros became synonymous with summertime adventures along the coast. The message also extended condolences to his family, highlighting the personal impact Elías had on his community as well as his family life.

As part of the mourning process, El Topo announced that one of its primary locations, popularly known as the 'madriguera de la 83', will remain closed for the duration of the mourning period. This decision underscores the respect and honor given to Elías's contributions, reflecting not only his importance to the business but also to the community, which will feel his loss deeply during the upcoming summer vacation season.