The Queensland dairy industry has stabilized and is beginning to grow again, ending decades of decline and marked by an increase in the number of new dairy farms and production.
After many years of suffering a dramatic decline, the dairy industry in Queensland, Australia, is experiencing a resurgence. According to EastAUSmilk, an advocacy group for the dairy sector, the state has seen the establishment of between 15 and 20 new dairy farms since 2021. This growth has been accompanied by a significant increase in fresh milk production, which has risen by approximately 30% to over 282 million liters in the same timeframe, indicating a renewed confidence among farmers in the industry.
The upward trend has been attributed to collaborative efforts among farmers, processors, and the Queensland state government, leading to the development of a comprehensive Queensland Dairy Plan. This plan is set to guide the industry’s growth over the next six years, focusing on crucial areas such as climate resilience and disaster preparedness, expanding feed options, enhancing pasture management, and incorporating innovative technology. These initiatives signify a strategic approach towards not only sustaining but also thriving in the dairy sector.
Industry leaders have expressed optimism regarding the future of Queensland's dairy production. Eric Danzi, the CEO of EastAUSmilk, highlighted that many dairy farmers have seen remarkable growth in their operations, with some doubling or even tripling their production over the past five years. The collaborative framework established under the Queensland Dairy Plan aims to solidify this progress, ensuring that the industry can navigate potential challenges while capitalizing on new opportunities for expansion and technological advancement.
