Damián Visconti, who started his venture with 13 borrowed cows, has built a successful integrated dairy farming system over three decades. Lacking university education and capital, he leveraged his family's resources and invested in sustainable agricultural practices, including genetic improvement and nutritional management, leading to the establishment of three dairy farms that collectively produce between 12 and 13 million liters of milk each year. This innovative approach not only enhances productivity but also contributes to local employment by providing direct jobs for 65 individuals.

Visconti’s journey began in 1993 when he faced the challenge of continuing his education amidst financial constraints. Instead of formal studies, he embraced the dairy opportunity presented by his father, who metaphorically referred to the 13 cows as a 'university.' Through hard work and clever management, Visconti utilized reinvestment strategies and modern farming techniques, including the dry lot system, to improve production efficiency and product quality. His commitment to reinvestment and growth has allowed him to create a self-sustaining business that meets both local and regional dairy demands.

The successful integration of agriculture with dairy production not only showcases a model of resilience and innovation in the agricultural sector in Argentina but also serves as an inspiration for aspiring farmers. By adding value at the source through his own dairy processing plant, Visconti is not only contributing to the economy but also promoting local employment and sustainable farming practices that could be emulated by others in the industry.