The article describes the evolution of agriculture in Northern Finistère, focusing on the shift from the so-called 'Breton Problem' to a successful 'Breton Model' driven by agricultural cooperatives. Following World War II, farmers faced existential challenges that forced them to unite for survival, leading to the establishment of cooperative structures that promoted solidarity among farmers. Marc Kérangueven, president of one of the main agricultural cooperatives in the region, outlines how this movement has resulted in the modernisation of farming practices and the successful production of fresh vegetables.

At the core of this transformation was the mechanization of agricultural processes and the development of training programs that facilitated the skills necessary for modern farming. The emergence of these cooperatives not only allowed farmers to pool resources but also opened new marketing channels for their products. As a result, Northern Finistère became a significant player in the French agricultural landscape, illustrating the profound impact of cooperation and collective action.

The implications of this change extend beyond agriculture, as the 'Breton Model' serves as an example for other regions facing similar struggles. By fostering a spirit of collaboration and innovation, these cooperatives have become a blueprint for sustainable agricultural practices, highlighting the importance of unity among farmers in overcoming economic challenges and ensuring the viability of local agriculture.