Sami Kuronen reflects on his transformation from being an indifferent cook to appreciating the culinary arts through family gatherings. Initially finding cooking to be merely a necessity, his perspective changed when his younger brother Pasi became a professional chef, inspiring him to explore cooking more deeply. Realizing the significant role food plays in connecting with loved ones, Kuronen started learning to cook, often seeking advice from his brother.

In his pursuit of culinary excellence, Kuronen mentions that while he often relies on simple microwave meals during the week, he enjoys experimenting with multi-course meals during weekends when he has more time and company. He emphasizes the importance of maintaining a relaxed atmosphere while cooking, suggesting that a glass of wine and a positive mindset are essential. He likens baking to following musical notes while cooking is more intuitive and free-form, which resonates with him.

Tiramisu has always been Kuronen's favorite dessert, and he has sampled numerous versions both in Finland and abroad. He expresses that few tiramisus achieve the ideal texture he seeks, indicating his high standards and passion for this classic Italian dish. Sharing his recipe not only highlights his culinary skills but also serves as an invitation for others to indulge in the joy of cooking and creating memorable meals together.