This article presents a delicious recipe for Moroccan-spiced cauliflower steaks, which serve as a unique and versatile alternative to traditional Sunday lunches. The dish emphasizes the use of varied spices, including cumin, cinnamon, and sweet paprika, to enhance the natural flavors of the cauliflower, while the accompanying new potatoes provide a satisfying side. It encourages readers to get creative with their spice combinations, making the dish adaptable to personal tastes and preferences.

The preparation method is straightforward, requiring only a few key steps: parboiling the new potatoes to ensure they cook evenly, seasoning the cauliflower steaks, and roasting them to achieve a perfect texture. The addition of a pea purée, made with garlic and vegetable stock, not only elevates the dish but also adds a vibrant color and depth of flavor, showcasing the potential for plant-based meals to be both appealing and nourishing.

Overall, this recipe reflects a growing trend towards plant-based dining and offers a delicious way for home cooks to explore the rich flavors of Moroccan cuisine. It encourages experimentation with ingredients and spices, promoting a flexible approach to cooking that can cater to various dietary needs and preferences, making it an excellent choice for any home cook looking to impress family and friends.