In an interesting culinary nugget, Parineeti Chopra's mother-in-law has revealed the recipe for a unique version of dhokla, specifically brown dhokla, which is a favorite of her son-in-law, Raghav Chadha. This twist on the traditional dish incorporates beetroot, adding both color and nutritional benefits. Dhokla, a popular Gujarati snack, is not only known for its taste but also for being a healthy option rich in proteins and fiber, making it suitable for a diverse audience.

The mother-in-law's recipe emphasizes the use of beetroot, known for its numerous health benefits including boosting stamina and aiding digestion. This creative dish invites food enthusiasts to explore beyond the conventional yellow dhokla, showcasing the versatility of Gujarati cuisine. The inclusion of such recipes in the family traditions not only reflects their culinary heritage but also presents an opportunity for healthy eating.

In recent discussions about traditional foods, it is essential to recognize how recipes like brown dhokla can bridge generational gaps and introduce modern elements into age-old practices. The popularity of such innovative dishes could inspire others to adopt a healthier lifestyle while celebrating traditional Indian flavors.