Every year, as Great Lent begins, a sweet resurfaces on our tables in a ritualistic manner. Beyond being a meatless option, it symbolizes the season, carrying memory and flavor, while being part of a broader cultural journey that spans centuries and borders. Tahini halva is one of those delicacies that narrates our entire story. The very word 'halva' reflects its multicultural roots, derived from the Arabic 'hulw' or 'halwa,' meaning 'sweet.' However, behind the etymology lies a whole gastronomic network extending from Persia and the Middle East to the Balkans, the Eastern Mediterranean, India, and North Africa; in each location, halva transforms, made from ingredients like semolina, flour, carrots, lentils, or nuts.