Why do the people of Iran eat this special chutney made from soil?
The article discusses the unique culinary practice of consuming chutney made from specific types of soil in Iran amid the backdrop of regional tensions.
'Should we feed guests chutney-roti on Eid?', Muslims upset over meat shop closure orders
Muslim communities in Varanasi are outraged over the municipal corporation's order to ban meat, chicken, and fish sales during the upcoming Navratri festival, coinciding with Eid.
5 Ways to Keep Chutney Fresh in the Fridge for 15 Days
The article discusses methods to store chutney effectively in order to keep it fresh for up to 15 days.
Silbatta Coconut Chutney Recipe: The Real South Indian Flavor
This article shares an authentic recipe for coconut chutney made using a stone grinder, highlighting a 15-year-old South Indian stall owner's expertise.
Bharti Singh likes sesame-tomato chutney, learn how to make it
Famous Indian comedian Bharti Singh shares her love for cooking, particularly her favorite sesame-tomato chutney with Nepali flavors.
How to make coconut chutney on a stone grinder, told by the uncle from the South Indian stall
A South Indian vendor shares his traditional recipe for coconut chutney, emphasizing the superior taste achieved by using a stone grinder instead of a modern mixer.
Quickly Make Guava Chutney Rich in Vitamin C, It Will Make Your Skin Glow
This article provides an easy recipe for making guava chutney, which is packed with Vitamin C and beneficial for skin health.