The Forsthaus St. Hubertus in the Ebersberger Forst forest area is reopening its doors, allowing visitors to enjoy traditional culinary delights after a long absence. The newly revived inn boasts a warm and inviting atmosphere with wooden decor and cheerful table settings, making it an ideal spot for relaxation post a forest walk or for evening meals. Alex Graßl, the young operator in his early twenties, along with his family, has revitalized this establishment which had previously been closed for five years, aside from its Biergarten operating in the summer.

The menu features several traditional dishes that evoke a sense of comfort, such as Kaspressknödel (cheese dumplings) and Biersuppe (beer soup). The reopening signifies not only a new beginning for the inn but also contributes to the cultural and social landscape of the region, inviting both locals and tourists alike to gather and enjoy good food in a historic setting. This inn, dating back to 1880, offers a glimpse into the region's past while adapting to contemporary tastes.

With the scenic backdrop of the Ebersberger Forst, the reopening of Forsthaus St. Hubertus is expected to strengthen community ties and promote local tourism. The venture led by Alex Graßl is noteworthy, as it shows how younger generations can revitalize family-owned establishments and preserve heritage while introducing new life to traditional venues.