KENFOOD, a company specializing in food mixtures under Loulis Food Ingredients, made a strong impression at HORECA 2026, a prominent event for the food and hospitality sector. With its innovative range of mixtures, including vegan options for waffles, crepes, and pancakes, KENFOOD demonstrated its commitment to providing modern and flexible solutions tailored for mass catering. The company’s booth attracted considerable attention, marking the event as a successful showcase for their products.

Among the highlights was the introduction of the new Soufflé Pancake, a premium offering that boasts impressive volume and an exceptionally fluffy texture, ideal for upscale brunch and dessert offerings that align with current market trends. This new addition reinforces KENFOOD's focus on quality and innovation, aiming to meet the evolving demands of the culinary market.

Furthermore, various applications of their mixtures were also presented, including brioche, cookies, cakes, and bars, emphasizing the versatility of their products in modern food establishments. Live demonstrations by KENFOOD's technical team not only engaged visitors but also provided practical ideas and immediate applications for their mixture solutions, showcasing how these offerings can be successfully integrated into the contemporary dining experience.