Sanjeev Kapoor, a renowned chef from India, introduces an unconventional dessert known as Green Chili Halwa. Contrary to what the name might suggest, the halwa is not spicy but delightfully sweet and creamy, closely resembling traditional semolina and carrot halwas. This unique recipe takes a bold twist on classic Indian sweets, demonstrating how green chilies can be transformed into a delectable dish that retains their flavor without the heat.

The preparation method involves boiling the green chilies to remove their spiciness before incorporating them into the sweet mixture. Chef Kapoor emphasizes that this dish will surprise many with its taste, ensuring that once tasted, it leaves a last impression of delight. He has made the recipe accessible and encourages home cooks to try making this intriguing dessert, which could easily become a talking point in gatherings or festive occasions.

Green Chili Halwa continues to reflect the evolving landscape of Indian cuisine, where traditional recipes meet innovative ideas. It showcases the versatility of ingredients that are typically used in savory dishes, inviting those adventurous in their culinary pursuits to explore new flavors and textures. This recipe not only offers a new dessert experience but also challenges the notion of how we perceive and utilize common ingredients in Indian cooking.