This article provides a quick and easy recipe for making Halwai-style Lacchedar Rabri, a traditional Indian dessert, in just 15 minutes, ideal for Iftar during Ramadan. The author suggests using special tricks like bread crumbs and milk powder to save time, eliminating the need for long hours of boiling milk traditionally required for this dish.

Rabri is often enjoyed at the end of a fast during Ramadan, providing a sweet and comforting treat after a long day. The article emphasizes that having something sweet like Rabri can enhance the spiritual experience of breaking the fast, making it a special occasion. The author shares a step-by-step guide to preparing this dish, encouraging readers to adorn their Iftar table with this delightful treat.

With this new method, preparing Lacchedar Rabri becomes accessible to everyone, regardless of their cooking skills. The recipe is designed to minimize effort while maximizing taste, allowing people to enjoy a delicious dessert without spending hours in the kitchen, which is especially appealing during the busy month of Ramadan.