In a recent interview, Lia Virkus, a well-known cookbook author from Estonia, shared her insights on economical cooking, particularly emphasizing the benefits of preparing a large pot of soup. She argues that making soup not only serves as an affordable meal option but also allows for easy preservation; it can be stored in jars and kept in the fridge for up to a week. For longer storage, soups can even be frozen, making them a versatile choice for budget-conscious cooks.

Virkus demonstrates the practicality of this approach by detailing her regular cooking habits. She often prepares a generous batch of soup each week, allowing her to maintain a variety of meals without excessive effort. For example, she mentions that a traditional village soup can be sealed hot in jars and stored in the fridge for up to a month, showcasing not only cost-effectiveness but also the ability to enjoy homemade meals over time. Her emphasis on the evolving nature of her taste suggests a continuous exploration of flavors, encouraging home cooks to engage with their cooking intuitively.

The interview sheds light on a broader perspective regarding home cooking in Estonia, where simple yet nourishing meals are valued. Virkus's approach addresses not only practical cooking skills but also encourages individuals to embrace culinary creativity while managing resources wisely. Her philosophy of minimizing extra steps and maximizing efficiency aligns well with modern trends towards quick and manageable cooking, making her insights relevant for today's busy lifestyles.