Food experts reveal that using microwaves is the most economical method of cooking, significantly reducing energy costs compared to traditional ovens.
Food experts have analyzed various cooking methods and concluded that microwaves are the most cost-effective way to prepare meals, especially as energy prices rise. Contrary to popular belief, they emphasize that microwaves are not limited to reheating leftover food, but can actually be used to cook a wide range of dishes quickly and efficiently. This highlights a shift in perception towards the microwave's capabilities beyond merely a kitchen tool for reheating.
Specifically, experts from Tesco Real Food have pointed out that a large microwave consumes roughly 1kW of energy per hour, making it much cheaper to operate compared to conventional ovens that consume significantly more energy. They have cited the quick cooking times of microwaves as a key factor in their efficiency, resulting in lower energy use overall. The insights provided aim to help households save on their energy bills amid rising costs.
In addition to microwaves, the only other cooking method mentioned as economical is the slow cooker, although it requires longer cooking periods. This revelation about microwave usage not only positions it as a viable cooking option but also promotes a more energy-conscious approach to meal preparation among consumers. As energy costs rise, adopting such efficient cooking methods can yield substantial savings for families.
