The article shares the personal journey of the author who, determined to pursue organic farming for their family's food, initially rejects the use of chemical pesticides and fertilizers. However, as they encounter issues like pests and underperforming crops, their resolve weakens. Despite their efforts to grow organic vegetables and fruits, they face disappointments with their harvests, which leads them to reconsider their organic farming principles.

The growing pressures of maintaining crop health and achieving good yields push the author towards the use of chemical treatments. Encounters with conventional farming practices, where pesticides and fertilizers are commonly used without guilt or hesitation, contribute to the author's changing perspective. The author describes how the local community's acceptance of these practices influences their own approach, as they become more frustrated with the lack of success in organic gardening.

In conclusion, the author finds themselves increasingly relying on an array of chemical solutions, organizing and categorizing them in their storage. This transition represents not just a personal decision, but a reflection on the broader struggles faced by farmers in rural areas, where economic survival often dictates agricultural choices, leaving organic ideals behind in pursuit of successful yields.