The article highlights the significant issue of food waste globally, emphasizing that the Middle East and North Africa face even greater challenges. According to the Food and Agriculture Organization (FAO), about 13% of food is lost globally between harvest and retail, while another 19% is wasted during household consumption. This adds up to a staggering 1.25 billion tons lost, which has serious implications for food security and resource management.

Focusing on the Middle East and North Africa, the article presents alarming statistics showing that food waste rises significantly in these regions. During the transition from harvest to sale, food waste can reach 15%, and it reaches up to 32% during household consumption, particularly in high-income countries within the region. This data stresses the urgent need for effective measures to prevent food waste, especially as Ramadan approaches, a time traditionally characterized by increased food consumption.

Experts emphasize the importance of budgeting and mitigating food waste during Ramadan as families prepare for increased spending and consumption. Ihab Said, an economic expert, points out that the month of Ramadan is marked by heightened eating and spending habits, necessitating a focus on responsible consumption. By implementing better budgeting techniques, families can alleviate financial pressure while contributing to the reduction of food waste, a critical issue in the region.