The Bihar government has taken a significant step by implementing a ban on the open sale of meat and fish across the state. This decision is aimed at enhancing public health and hygiene while ensuring better food safety for its residents. The authorities are particularly concerned about the risks associated with unsupervised sales, which can lead to contamination and health issues among the public.

With the new regulations, it will no longer be allowed to sell meat and fish from roadside stalls or any open spaces without proper adherence to health and safety guidelines. This systemic enforcement aims to eliminate the potential health hazards that can arise from selling these perishable items in uncontrolled environments. To support this initiative, the government will also be tightening the licensing system for meat and fish vendors, making it mandatory for all sellers to obtain appropriate licenses to operate.

This move reflects the Bihar government's commitment to improving the overall quality of food and safety standards within the state. By regulating meat and fish sales, the authorities hope to educate vendors about hygiene practices, thereby protecting consumers from foodborne illnesses. As such, this ban is not only a regulatory measure but rather a proactive approach to public health and safety in Bihar, setting an example for other states to follow in similar contexts.