A home cook named Kirsty Fletcher, the founder of Kirsty's Kitchen, has introduced a quick and innovative way to prepare pancakes just in time for Pancake Day. Rather than creating individual pancakes that require careful flipping and stacking, which can be time-consuming, she has developed a method that simplifies the process significantly. By making a giant pancake and then scrambling it into bite-sized pieces, she asserts that the final product is not only quicker to make but also delicious.

Kirsty shared her recipe on TikTok, presenting it as an ideal solution for those who might be short on time or looking to try something different during the traditional Pancake Day celebrations. This new technique allows cooks to avoid the usual hassle associated with flipping pancakes and instead encourages a fun, casual approach to this beloved dish. With the added benefit of personalization through a variety of toppings, this recipe caters to both convenience and creativity.

As Shrove Tuesday approaches, Kirsty’s method comes as a timely alternative for households planning to celebrate with pancakes. Her enthusiastic endorsement of the scrambled version, promising that it was “incredible”, highlights its appeal as a modern twist on a classic favorite, likely to entice both novice and experienced cooks alike to give it a try ahead of the holiday.