Freising has implemented a significant increase in fees for outdoor serving areas, raising them from ten euros per square meter annually to six euros monthly. This decision, taken by the city council on November 27 of the previous year, implies that restaurateurs who serve outside from April to October will now pay over four times more than before. Additionally, the increased fees apply to potted plants, adding to the distress faced by local businesses. These changes were communicated poorly to the stakeholders involved, creating further frustration.

The city’s decision particularly impacts restaurateurs in the recently renovated downtown area, who have already suffered substantial losses during nearly ten years of construction work. Many had hoped to recoup some of their earnings through outdoor dining spaces that were finally available again. However, the city’s abrupt announcement of the fee hike, which was not discussed with the restaurateurs beforehand, has exacerbated their financial struggles, leading to discontent and outrage among the business owners who feel blindsided by the lack of consultation.

As the city moves forward with these new regulations, the implications for local businesses could be significant. Many restaurateurs may be forced to reconsider their outdoor seating arrangements, potentially leading to decreased customer satisfaction and reduced revenue during the peak dining months. The local council's decision raises important questions about communication strategies and the economic sustainability of businesses in Freising, especially following a long period of disruption due to construction.