Chef Jesús Pedraza, known for his restaurant La cocina del Bizco, recently stepped out of his comfort zone to become the main star of an Erotic Dinner at Matilda Hotel, marking the celebration of Valentine's Day. He described the experience as "fun" and a departure from his regular routine, which included a performance that kickstarted the festivities in the hotel lobby, welcoming guests to a special evening inspired by love. The dinner featured dishes crafted with a variety of aphrodisiac ingredients, all presented in sensuous red tones to enhance the romantic atmosphere of the event. Pedraza humorously remarked about his experience, showcasing his charismatic personality that added to the evening's enjoyment. His aim was to create a lively atmosphere where guests could enjoy themselves, which he successfully achieved. This event not only highlights the chef's versatility but also underscores the growing trend of themed dining experiences aimed at creating unique, memorable moments for couples. The blend of performance art with gastronomy reflects a creative approach to dining that caters to the celebration of love, particularly around Valentine's Day, and adds a distinctive cultural layer to culinary events in Mexico.