The trade relationship between the United States and Argentina is at risk of jeopardizing the Made in Italy label, particularly in the cheese sector. This concern arises as the bilateral Arti agreement, championed by Argentine president Javier Milei, eliminates tariffs of up to 28% on various American dairy products, while also recognizing 39 names, including Parmesan and Gorgonzola, as common names. This action undermines the exclusivity that Italian producers like Gorgonzola craftsmen hold over their traditional cheeses, which they believe should not be compromised in international agreements.

Antonio Auricchio, the president of the Gorgonzola Protection Consortium and head of a family business, expressed significant worry over the implications of this agreement. He raised a critical point about the nature of partnerships and trade agreements, questioning the rationale behind imposing tariffs between allies. While Auricchio supports free trade and market openness, he firmly believes there must be a balance that protects the unique identities and names associated with Italian cheeses, which have cultural and economic significance.

The situation highlights a larger issue within international trade agreements and the potential harm they could do to established brands and traditional products. As negotiations progress, the Italian cheese industry anticipates how such policies could affect both local producers and global perceptions of quality and authenticity in trademarked goods, emphasizing the need for stricter regulations regarding food denomination classifications worldwide.