In her cookbook 'Pa-ta-ta', chef Poppy O'Toole, known as Poppy Cooks on social media, dedicates an entire book to the beloved potato, presenting it in various forms such as fried, boiled, mashed, roasted, and even in the shape of a birthday cake. The work highlights the idea that the potato, often seen as a mere side dish, can shine as the main ingredient and can be prepared in both simple and elaborate ways. O'Toole expresses her long-standing love for potatoes, noting that she just recently realized it could be the centerpiece of her culinary career.

'Pa-ta-ta' offers a total of 101 irresistible recipes, making it a comprehensive ode to the tuber that O'Toole describes as being versatile enough to suit any occasion. The book is intended for potato enthusiasts and food lovers alike, encouraging readers to experiment with this staple food, which O'Toole claims deserves more recognition than it typically receives. By creatively showcasing the potato's potential, she aims to inspire both home cooks and professional chefs to rethink how they view and cook with this everyday ingredient.

The release of this cookbook comes at a time when comfort food is increasingly sought after, particularly in challenging times, and the potato is a quintessential comfort food item in many cultures. With 'Pa-ta-ta', O'Toole not only delivers delicious recipes but also a celebration of the humble potato, elevating it to the status it truly deserves in the culinary world.