According to new statistics from the Swedish Board of Agriculture, the slaughtering of cattle in Sweden fell to the lowest level since 2013, with a total of 128,100 tons slaughtered in the past year, representing an 8% decrease compared to 2024. This decline has led to noticeable shortages of beef in stores, indicating a pressing issue in the meat supply chain in Sweden.

In addition to cattle, the statistics also reveal a decline in the slaughter of sheep and lambs, which dropped by over six percent compared to the previous year, marking the lowest quantity recorded since 2004. This raises concerns about the broader implications for the livestock industry, as consistent declines in these figures might affect not just the availability of meat products but also the economic viability of local farmers.

Conversely, there was an uptick in the slaughter of pigs and poultry, showing a 2% increase compared to 2024. This trend suggests a shifting focus within the meat industry, possibly in response to changing consumer demands or economic factors, which highlights the dynamic nature of food supply and agricultural production in Sweden.