Dan Toombs, known as the Curry Guy, offers advice on making more flavorful curries by changing cooking methods. He emphasizes that using a slow cooker instead of a pot on the hob can significantly enhance the depth of flavors in the dish. This method not only helps to cook the ingredients slowly for better fusion of tastes but also caters to ease and convenience for busy home cooks.

During the cold winter months, where hearty meals are desired, Toombs' advice comes in handy for those looking to expand their culinary options. Slow-cooked curries not only save time but also minimize the difficulty associated with traditional cooking methods. Additionally, slow cookers can often require less clean-up than their conventional stovetop counterparts, making them an appealing choice.

Toombs's tips encapsulate a growing trend among home cooks who are looking for efficient and effective ways to bring authentic flavors to their kitchens. As more people turn to batch cooking to prepare filling meals, adopting such methods could lead to a shift in how curries are traditionally prepared, ultimately elevating the home dining experience.