In a recent episode of MasterChef Celebrity in Argentina, contestants were met with the challenge of cooking with a peculiar mollusk as part of what has been dubbed the 'week of terror.' This particular week focuses on unconventional and exotic ingredients, adding a layer of surprise and anxiety for the contestants who must prepare dishes that impress the judges. The show's format often includes shocking elements that test the participants' culinary skills and creativity under pressure.

The episode, which features prominent figures such as Evangelina Anderson, Emilia Attias, La Joaqui, Ian Lucas, Andy Chango, and Maxi López, demonstrates the increased stakes during this themed week. Each contestant entered the kitchen to find mysterious boxes that concealed the surprising and often off-putting ingredients they would have to work with. The tension was palpable as the contestants reacted to the arrival of this unexpected mollusk, emphasizing the emotional and psychological pressure they face during the competition.

Hosted by Wanda Nara, the show aims to entertain while also challenging the boundaries of culinary creativity. The inclusion of bizarre ingredients like insects and now exotic mollusks pushes participants to innovate and adapt their cooking techniques while dealing with their aversions. As the competition progresses, viewers are drawn into the contestants' experiences, showcasing not only their culinary journeys but also their personal growth in overcoming fears and challenges in the kitchen.