A recent visit to the café at Santaros clinics in Lithuania has sparked a discussion about the high prices and the quality of food served to medical staff and visitors. While the café seems to operate in a clean and welcoming environment, it functions more like a canteen by serving pre-prepared meals from thermal containers rather than offering freshly made dishes. This format raises eyebrows, especially considering the elevated prices that resemble those of a high-end restaurant rather than a basic eatery.

At the café, a simple meal for two costs nearly 20 EUR, which is considered steep compared to the quality of food provided. Diners reported disappointment with the tasteless soup and overall lack of flavor in the dishes, indicating that the establishment might be prioritizing profit over customer satisfaction. The experience contrasts sharply with expectations for a healthcare facility, which typically assures its patrons of healthy and appetizing meals, particularly for staff who work long hours and depend on adequate nourishment.

The article also hints at a broader economic context, questioning how medical professionals, who are often perceived to have stable employment, experience the effects of rising food costs within their workplace. The disconnect between the café's pricing and its offerings suggests that while the medical staff at the Santaros clinics may not complain about their wages, there seems to be a significant concern over how workplace amenities, like meal options, can impact their overall well-being and job satisfaction.