The Kwara State Environmental Protection Agency has issued a warning to food processors, garri production centers, and street food vendors regarding their hygiene practices, emphasizing the need for adherence to strict waste management standards. This initiative is aimed at combating the spread of Lassa fever, a viral disease that poses significant health risks, particularly in areas where rodent contamination of food is prevalent.

In a statement, the agency's General Manager, Jide Aina, highlighted the critical role of food handlers in maintaining public health. He pointed out that Lassa fever is primarily transmitted through contact with infected rodents or consumption of contaminated food. Despite the existing health challenges posed by the disease, the agency stressed the importance of compliance from food handlers during the processing, storage, and sale of food items to mitigate the virus's transmission.

The agency’s proactive approach to enforcing hygiene standards aims to reduce the environmental risks that contribute to the spread of Lassa fever. Sanctions have been threatened for non-compliance, highlighting the seriousness with which the agency is treating the public health threat. The initiative is a wake-up call for all stakeholders in the food production sector to prioritize hygiene practices in their operations.