In a recent food article, Finnish chef Risto Mikkola shares a more effective method of mincing garlic, suggesting that the common garlic press may not be necessary. According to Mikkola, instead of relying on a garlic press, which can often yield inconsistent results, cooks should use a knife to finely chop garlic. This technique not only improves flavor but also allows for better control over the consistency of the garlic in dishes.

Mikkola emphasizes the ease and efficiency of this method, highlighting that it can enhance the culinary experience at home. The article suggests that the culinary community often advocates for using knives over specialized kitchen gadgets, which can complicate the cooking process. By adopting this simple technique, home cooks can elevate their skills and the quality of their dishes.

Overall, this advice aims to simplify cooking for those who might feel intimidated by specialized tools, promoting confidence and enjoyment in the kitchen. It reflects a broader trend of encouraging home cooks to master fundamental techniques without relying too heavily on gadgets.