The celebration of Tsiknopempti in Greece is set to be more expensive this year as a result of significant price increases in meat products. Particularly, the cost of beef and lamb has surged, with beef seeing a price hike of up to 50%, reaching 18 euros per kilogram from 12 euros in 2025, according to the latest data from ELSTAT. This increase has resulted in consumers opting to buy smaller quantities of meat or switching to less expensive alternatives.

The surge in prices is attributed to reduced production of beef and the severe impact of the sheep and goat pox that has affected the livestock population in the country. The price of lamb ribs has also risen notably, exceeding 21 euros per kilogram. Such price increases are expected to put a strain on households as they prepare for the festive dining associated with Tsiknopempti, which is traditionally characterized by festive meat consumption.

In essence, the economic implications of these rising meat prices could lead to altered purchasing habits among consumers, a potential decline in meat consumption, or a broader shift towards different types of meat. This situation highlights the ongoing challenges within the Greek agricultural sector and the direct impact of economic factors on cultural practices and celebrations.