Kalis Pizza, located in Núñez, Argentina, has been recognized as one of the world's top ten pizzerias, securing the 8th position in Time Out's World’s Best Pizzas ranking for February 2026. This accolade highlights the restaurant's quality amidst a competitive landscape, as it was evaluated alongside numerous gastronomic offerings from various cities around the globe.

The founders of Kalis Pizza, Franco Kalifon and Martín Calzetti, have made significant contributions to the pizza scene in Argentina, with Kalifon bringing his culinary expertise gained from working with renowned chefs like Francis Mallmann and pastry chef Luciano García. Kalifon's approach, which he describes as "Fast Good," emphasizes the importance of serving high-quality food quickly to ensure turnover, reflecting a balance between efficiency and excellence in the dining experience.

In an interview, Franco Kalifon expressed gratitude for the recognition, attributing it to their dedication and commitment to quality ingredients and unique culinary techniques. The acknowledgment from Time Out not only enhances the restaurant's reputation but also showcases Argentina's evolving food culture on an international stage, possibly attracting more food enthusiasts to explore local culinary gems like Kalis Pizza.