In this article, a commercial fisherman and Chairman of the New England Fishermen’s Stewardship Association emphasizes the critical role of American seafood in national security and food sustainability. He argues that policies made in Washington often overlook the day-to-day realities of fishermen, prioritizing theoretical models rather than the practical experiences of those who actually work in the waters. This disconnect, he expresses, has significant implications for the safety of fishing operations and the viability of American commercial fishermen's livelihoods.

The author highlights that fishermen face the direct consequences of policy decisions, which can lead to unsafe fishing conditions and poorly managed fish stocks. The article also points out that the current management practices can risk driving American commercial fishermen out of business at a time when seafood from U.S. waters is essential for national food security. It stresses that the local fishing community, which is intimately aware of ocean conditions, should be granted greater influence in crafting policies that impact their industry.

Ultimately, the article advocates for a shift in how fishing policies are developed, urging for a focus on real-world data and the needs of the fishing community. As the year 2026 approaches, there is a call for increased recognition of the importance of U.S. wild-caught seafood, not just as a commodity, but as a vital component of American food security and economic stability.