The Public Prosecutor's office in Milan has initiated urgent judicial control over Foodinho srl, Glovo's food delivery service in Italy, due to serious accusations of exploitation against approximately 40,000 riders. The prosecutors allege that these workers are paid only €2.50 per delivery, which is below the poverty threshold, violating both collective agreements and constitutional rights that guarantee a "free and dignified existence." The conditions of the job include extensive monitoring through an application, limited breaks, and demanding shifts that can last up to 12 hours in any weather condition, with penalties imposed for delays.

The accusations are supported by testimonies from many workers, primarily foreign nationals such as Pakistanis and Ghanaians, who often rely on these jobs to send money back to their families. The prosecutor, Paolo Storari, has been involved in several similar investigations and has gathered numerous statements that showcase the harsh realities faced by delivery workers. These revelations point to systemic issues within the gig economy in Italy, raising questions about labor rights and the regulatory frameworks that govern such labor practices.

This case highlights the growing concern regarding the treatment of gig workers not just in Italy but across Europe, as many are found to be working under precarious conditions without adequate protections. If the allegations against Glovo lead to stronger regulations and safeguards for workers, it could mark a significant shift in how gig economy companies are forced to operate, potentially leading to better wages and working conditions in the delivery sector.