The article from Postimees explores the limitations of dishwashers when it comes to certain kitchen items. Despite being a valuable aid in the kitchen, dishwashers can cause irreversible damage to specific materials. The article outlines the risks involved with washing certain items and stresses the importance of knowing which kitchen utensils are safe for dishwasher use.

One of the primary concerns highlighted is the potential harm to wooden items, as the high heat and moisture can warp and crack the wood. Additionally, the piece points out other items such as non-stick cookware and delicate glassware that can be adversely affected by the dishwasher's cleaning mechanism. This serves as a reminder that while dishwashers offer convenience, not all kitchenware is built to endure the conditions within these machines.

The implications of this discussion are significant for maintaining the quality and longevity of kitchen items, encouraging readers to invest time in hand washing more delicate or sensitive items instead of relying solely on the dishwasher. This guidance is practical for both everyday cooks and professionals who wish to preserve their kitchen tools for optimal performance.