Experts have identified that one common mistake people make while cleaning their kitchens is running kitchen knives through the dishwasher. According to Which?, a consumer advocacy group in the UK, this practice can lead to significant damage, making knives dull and affecting their overall performance. The high heat and water pressure in dishwashers can warp the handles and cause the blades to chip when they knock against other utensils during the wash cycle.

To properly care for kitchen knives, it is recommended to wash them by hand using warm soapy water immediately after use. After washing, they should be dried thoroughly with a soft cloth to prevent rust formation. These maintenance tips are particularly vital for those who invest in high-quality knives, as the cost of replacements can be substantial if they are not properly cared for.

The recommendation from Which? has gained traction, with videos on platforms like TikTok highlighting the dangers of using dishwashers for sharp kitchen tools. Ultimately, following these guidelines not only preserves the quality of kitchen knives but also enhances the safety and efficiency of cooking tasks.