The Tartu Ski Marathon, one of Estonia's most celebrated sporting events, has become synonymous with the tradition of serving warm honey beer to finishers. This unique beverage is not only a local highlight but also holds international recognition among skiing circles. It serves as a much-anticipated reward for skiers crossing the finish line, marking the culmination of their efforts on the challenging course.

The origin of this legendary drink stems from the marathon's early days, where it was introduced as a way to warm and revitalize participants after they completed the grueling race. Over the years, it has become an integral part of the marathon's identity, fostering a sense of community and celebration among both competitors and spectators. The warm honey beer symbolizes the spirit of endurance and camaraderie that the event embodies.

As the Tartu Ski Marathon continues to grow in popularity, the warm honey beer tradition remains a strong attraction. It not only reflects the local culture and heritage but also enhances the overall experience of the event. The fusion of sports and local customs, such as enjoying this unique drink, emphasizes the vibrant atmosphere and the deep-rooted connections between the event and the Estonian winter landscape.