During a recent episode of 'Pariksha Pe Charcha,' Indian Prime Minister Narendra Modi engaged with students and discussed not just educational topics but also cultural aspects, including traditional snacks from Maharashtra. He mentioned the preparation and significance of Khurmi and Chakli, which are popular snacks made from gram flour, particularly during festive seasons like Diwali. These snacks hold cultural importance in Maharashtra and are often enjoyed by families during celebrations.

Khurmi is a type of snack made from a mixture of jaggery, flour, and semolina, which gives it a distinct texture and flavor. Its preparation reveals the rich culinary traditions of India, especially in a region known for its diverse food offerings. The discussion around such snacks during an educational event helps bridge cultural gaps between students and traditional practices, encouraging them to appreciate their heritage.

Highlighting traditional foods in the context of education serves a two-fold purpose: it reinforces the importance of cultural identity while also making learning more relatable and engaging for young minds. PM Modi's remarks on Khurmi and Chakli not only celebrate regional cuisine but also remind the youth of the values and connections tied to their local foods during auspicious occasions like Diwali.