In Paju, South Korea, an exceptional 'open-run restaurant' for eagles operates from November to March, attracting enthusiasts from afar, including birdwatchers and photographers. The restaurant serves as a feeding spot for eagles that migrate over 3,000 kilometers from Mongolia, and on the opening day, eager patrons observed more than 300 eagles gathering in anticipation of their meal. The vivid scene, enhanced by over 300 eagles swooping down to feast on pork, captivated attendees including children who reveled in taking photos and learning about these magnificent birds.

The eagles, classified as endangered species and recognized as natural monuments, are facing critical survival challenges with only about 20,000 remaining worldwide. As scavengers, they rely on animal carcasses for food, but increasing environmental dangers—such as lead and pesticide contamination—put them at risk. In South Korea, around 2,500 eagles visit each winter, and feeding stations like the one in Paju, alongside 12 others across the country, are crucial for their survival amidst deteriorating habitats.

The restaurant is managed by a social cooperative dedicated to ecological preservation, helmed by Yoon Do-young, who has been running the eagle restaurant since 2009. Providing approximately 1 kg of meat per eagle, three times a week for five months, presents a logistical challenge that is met through cooperative fees and donations. This initiative not only benefits the eagles but also raises awareness about conservation and the importance of protecting endangered species and their natural environments.